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Innovations and Food Safety

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For citations:

Abdullayeva A.M., Blinkova L.P., Udavliyev D.I., Avylov Ch.K., Pakhomov Yu.D. METHODOLOGICAL TECHNIQUES FOR TEACHING THE WORK WITH ANTAGONISTIC BACTERIOCINPRODUCING MICROORGANISMS. Innovations and Food Safety. 2019;(3):58-63. (In Russ.) https://doi.org/10.31677/2311-0651-2019-25-3-58-63



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ISSN 2311-0651 (Print)

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