For citations:

Makarova N.V., Eremeeva N.B., Eliseeva E.A. THE STUDY OF THE PROPERTIES OF SYEDALI PACKAGING BASED ON APPLE PUREE WITH ADDED APPLE, GRAPE AND TOMATO POMACE. Innovations and Food Safety. 2019;(3):10-20. (In Russ.) https://doi.org/10.31677/2311-0651-2019-25-3-10-20