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EFFECT OF PROBIOTIC SIBMOS PRO ON THE GROWTH OF JUVENILE ALTAI MIRROR CARP IN POND FARMING

https://doi.org/10.31677/2311-0651-2019-26-4-87-94

Abstract

<p>The influence of the probiotic SibMOS PRO on the growth of juveniles of the Altai mirror carp in the conditions of pond farming was studied. Antimicrobial feed concentrate SibMOS PRO is made on the basis of mannanoligosaccharides (derived from yeast cell walls) in combination with bacteria <em>Bacillus</em> <em>subtilis</em> and <em>Bacillus licheniformis</em>. Studies were carried out to change the morphological characteristics, as well as the growth rate of juveniles of the Altai mirror carp when introducing feed probiotics in the feed and in the water of outgrowth ponds. The presence of feed probiotics in fish feed had a positive impact on the growth dynamics of juvenile Altai mirror carp. Probiotics added directly to the water had a positive effect on the growth and development of zooplankton, thereby increasing its number in the reservoir. At the end of the growing period, the greatest average body length of juveniles was observed in ponds where the fish were fed with probiotic feed. Adding a probiotic to the water had little effect on the growth of the fish. The highest fatness coefficient was in the juveniles of the Altai mirror carp, who received probiotics in the feed.</p>

About the Authors

T. A. Litosh
Novosibirsk State Agrarian University
Russian Federation
Graduate student


E. V. Pishchenko
Novosibirsk State Agrarian University
Russian Federation
Doctor of Biological Sciences, Professor


I. V. Moruzi
Novosibirsk State Agrarian University
Russian Federation
Doctor of Biological Sciences, Professor


G. A. Nozdrin
Novosibirsk State Agrarian University
Russian Federation
Doctor of Veterinary Sciences, Professor


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Review

For citations:


Litosh T.A., Pishchenko E.V., Moruzi I.V., Nozdrin G.A. EFFECT OF PROBIOTIC SIBMOS PRO ON THE GROWTH OF JUVENILE ALTAI MIRROR CARP IN POND FARMING. Innovations and Food Safety. 2019;(4):87-94. (In Russ.) https://doi.org/10.31677/2311-0651-2019-26-4-87-94

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