BIOTECHNOLOGICAL PREPARATIONS FOR MEDICINE AND VETERINARY MEDICINE IN PROGRAMS PRODUCTION OF ENVIRONMENTALLY FRIENDLY FOOD
https://doi.org/10.31677/2311-0651-2019-26-4-69-80
Abstract
About the Authors
Yu. S. AlikinRussian Federation
Doctor of Biological Sciences, Professor, Senior Research Fellow
M. V. Alekseeva
Russian Federation
Junior Researcher Fellow
V. V. Ermolaev
Russian Federation
Junior Researcher Fellow
V. P. Klimenko
Russian Federation
Researcher Fellow
L. R. Lebedev
Russian Federation
Doctor of Medicine, The Head of Laboratory
Yu. V. Telegina
Russian Federation
Junior Researcher Fellow
T. G. Tereshchenko
Russian Federation
Junior Researcher Fellow
A. Ya. Stolbov
Russian Federation
Candidate of Biological Sciences, Senior Researcher Fellow
I. S. Shchelkunov
Russian Federation
Candidate of Biological Sciences, Senior Researcher Fellow
References
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Review
For citations:
Alikin Yu.S., Alekseeva M.V., Ermolaev V.V., Klimenko V.P., Lebedev L.R., Telegina Yu.V., Tereshchenko T.G., Stolbov A.Ya., Shchelkunov I.S. BIOTECHNOLOGICAL PREPARATIONS FOR MEDICINE AND VETERINARY MEDICINE IN PROGRAMS PRODUCTION OF ENVIRONMENTALLY FRIENDLY FOOD. Innovations and Food Safety. 2019;(4):69-80. (In Russ.) https://doi.org/10.31677/2311-0651-2019-26-4-69-80