STUDYING THE POSSIBILITY OF USING DIFFERENT TYPES OF HONEY AS ANTIOXIDANT

N. V. Makarova; D. F. Ignatova

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

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Makarova N.V., Ignatova D.F. STUDYING THE POSSIBILITY OF USING DIFFERENT TYPES OF HONEY AS ANTIOXIDANT. Innovations and Food Safety. 2019;(4):24-30. (In Russ.) https://doi.org/10.31677/2311-0651-2019-26-4-24-30

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ISSN 2311-0651 (Print)

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