IMPACT OF COMPOSITE FLOUR MIXTURES ON BAKER’S YEAST TECHNOLOGICAL PROPERTIES

E. S. Krasnikova; A. V. Krasnikov; V. A. Babushkin

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

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Krasnikova E.S., Krasnikov A.V., Babushkin V.A. IMPACT OF COMPOSITE FLOUR MIXTURES ON BAKER’S YEAST TECHNOLOGICAL PROPERTIES. Innovations and Food Safety. 2020;(1):28-35. (In Russ.) https://doi.org/10.31677/2311-0651-2020-27-1-28-35

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ISSN 2311-0651 (Print)

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