ASSESSMENT OF SIBERIAN HONEY
https://doi.org/10.31677/2311-0651-2020-27-1-14-20
Abstract
<p>Analyses of honey, conducted in the laboratory of the Department of biology, bioresources and aquaculture of Novosibirsk state UNIVERSITY, showed that they are of great value for diastase number (15.9–26.6), invertase activity (136–190), sucrose content (0–1, 6). Spectral analysis of Siberian honey has shown that bee honey contains all 70 elements, minerals in a biologically active state and doses necessary for normal human and animal life. There is no product of the same value in nature.</p>
Keywords
bee honey,
flower honey,
honeydew honey,
honey quality,
monosugar,
sucrose,
trace elements,
macrocells
About the Authors
V. G. Kashkovsky
Novosibirsk State Agrarian University
Russian Federation
Doctor of Agricultural Sciences, Professor, Honored Livestock Specialist of the Russian Federation
Russian Federation
Doctor of Agricultural Sciences, Professor, Honored Livestock Specialist of the Russian Federation
A. A. Plakhova
Novosibirsk State Agrarian University
Russian Federation
Candidate of Agricultural Sciences, Associate Professor
Russian Federation
Candidate of Agricultural Sciences, Associate Professor
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Review
For citations:
Kashkovsky V.G., Plakhova A.A. ASSESSMENT OF SIBERIAN HONEY. Innovations and Food Safety. 2020;(1):14-20. (In Russ.) https://doi.org/10.31677/2311-0651-2020-27-1-14-20
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