For citations:

Pilipova Yu.V., Shaldyaeva E.M. MONITORING OF HARMFUL ORGANISMS AS THE BASIS OF PHYTOSANITARY OPTIMIZATION OF AGROECOSYSTEMS POTATOES. Innovations and Food Safety. 2019;(1):42-50. (In Russ.) https://doi.org/10.31677/2311-0651-2019-23-1-42-50