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Innovations and Food Safety

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Petrova L.D., Bogdanov B.D. PERSPECTIVES OF USING chickpea flour AS PART OF THE FISH FARCE MANUFACTURING TECHNOLOGY. Innovations and Food Safety. 2019;(1):30-35. (In Russ.) https://doi.org/10.31677/2311-0651-2019-23-1-30-35



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ISSN 2311-0651 (Print)