For citations:
Petrova L.D., Bogdanov B.D. PERSPECTIVES OF USING chickpea flour AS PART OF THE FISH FARCE MANUFACTURING TECHNOLOGY. Innovations and Food Safety. 2019;(1):30-35. (In Russ.) https://doi.org/10.31677/2311-0651-2019-23-1-30-35
Petrova L.D., Bogdanov B.D. PERSPECTIVES OF USING chickpea flour AS PART OF THE FISH FARCE MANUFACTURING TECHNOLOGY. Innovations and Food Safety. 2019;(1):30-35. (In Russ.) https://doi.org/10.31677/2311-0651-2019-23-1-30-35