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Innovations and Food Safety

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Sentsova D.O., Temiraev R.B. INFLUENCE OF PROBIOTIC AND VITAMIN C ON THE DIGESTIVE METABOLISM OF THE QUAIL. Innovations and Food Safety. 2018;(4):106-109. (In Russ.) https://doi.org/10.31677/2311-0651-2018-0-4-106-109



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ISSN 2311-0651 (Print)