For citations:
Sentsova D.O., Temiraev R.B. INFLUENCE OF PROBIOTIC AND VITAMIN C ON THE DIGESTIVE METABOLISM OF THE QUAIL. Innovations and Food Safety. 2018;(4):106-109. (In Russ.) https://doi.org/10.31677/2311-0651-2018-0-4-106-109
Sentsova D.O., Temiraev R.B. INFLUENCE OF PROBIOTIC AND VITAMIN C ON THE DIGESTIVE METABOLISM OF THE QUAIL. Innovations and Food Safety. 2018;(4):106-109. (In Russ.) https://doi.org/10.31677/2311-0651-2018-0-4-106-109