THE REMOVAL OF PHOSPHORUS, THE GRAIN YIELD OF SPRING WHEAT AT MINIMIZATION OF PRIMARY TILLAGE

V. E. Sineshekov; G. I. Tkachenko

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

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Sineshekov V.E., Tkachenko G.I. THE REMOVAL OF PHOSPHORUS, THE GRAIN YIELD OF SPRING WHEAT AT MINIMIZATION OF PRIMARY TILLAGE. Innovations and Food Safety. 2018;(4):81-84. (In Russ.) https://doi.org/10.31677/2311-0651-2018-0-4-81-84

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ISSN 2311-0651 (Print)

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