THE EXPEDIENCY OF APPLICATION OF HERBICIDES IN SEVAH SPRING WHEAT ON DIFFERENT BACKGROUNDS OF CHEMICALS WHILE MINIMIZING THE AUTUMN TREATMENT

N. V. Vasilyeva; V. E. Sineshokov

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

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Vasilyeva N.V., Sineshokov V.E. THE EXPEDIENCY OF APPLICATION OF HERBICIDES IN SEVAH SPRING WHEAT ON DIFFERENT BACKGROUNDS OF CHEMICALS WHILE MINIMIZING THE AUTUMN TREATMENT. Innovations and Food Safety. 2018;(4):56-62. (In Russ.) https://doi.org/10.31677/2311-0651-2018-0-4-56-62

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ISSN 2311-0651 (Print)

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