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DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF DYE FROM THE INFLORESCENCES OF CALENDULA OFFICINALIS

https://doi.org/10.31677/2311-0651-2018-0-4-22-25

Abstract

The starting material for the production of natural dyes are mainly plants. Coloring substances are usually obtained from various parts of plants: flowers, berries, roots, leaves containing pigments, the color of which is due to the presence of compounds such as anthocyanins, carotenoids, chlorophyll, flavonoids, etc. The most promising plant from the point of view of obtaining a yellow colorant is a medicinal calendula (Calendula officinalis L). Coloring pigment is mainly in the epidermis of the corollas of flowers and belongs to the group of carotenoid dyes, giving a yellow color. Its content in the flowers of calendula depends on the variety and growing conditions. Inflorescences of calendula officinalis contain carotenoids 2.8 %, the organic acid is 7.8 %, tannins to 0.02 %, essential oil of 0.03 %, mucus 4 %, ascorbic acid was 4.2 %. The chemical composition of calendula flowers, allows them to be used for dye. A method of extracting coloring substances from the inflorescences of calendula is developed.

About the Authors

B. G. Tsugkiev
Gorsky state agrarian University
Russian Federation
doctor of agricultural Sciences, Professor


M. K. Ailyarova
Gorsky state agrarian University
Russian Federation
senior lecturer


E. I. Rekhviashvili
Gorsky state agrarian University
Russian Federation
doctor of biological Sciences, Professor


S. A. Grevtsova
Gorsky state agrarian University
Russian Federation
candidate of biological Sciences, associate Professor


M. Yu. Kabulova
Gorsky state agrarian University
Russian Federation
candidate of biological Sciences, associate Professor


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Review

For citations:


Tsugkiev B.G., Ailyarova M.K., Rekhviashvili E.I., Grevtsova S.A., Kabulova M.Yu. DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF DYE FROM THE INFLORESCENCES OF CALENDULA OFFICINALIS. Innovations and Food Safety. 2018;(4):22-25. (In Russ.) https://doi.org/10.31677/2311-0651-2018-0-4-22-25

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ISSN 2311-0651 (Print)