Preview

Innovations and Food Safety

Advanced search
Fullscreen

For citations:


Tsugkiev B.G., Ailyarova M.K., Rekhviashvili E.I., Grevtsova S.A., Kabulova M.Yu. DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF DYE FROM THE INFLORESCENCES OF CALENDULA OFFICINALIS. Innovations and Food Safety. 2018;(4):22-25. (In Russ.) https://doi.org/10.31677/2311-0651-2018-0-4-22-25



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2311-0651 (Print)