IMPACT OF CXC SIGNALING NETWORK GENE POLYMORPHISMS ON RESISTANCE/SUSCEPTIBILITY TO BOVINE LEUKEMIA VIRUS (BLV)
https://doi.org/10.31677/2311-0651-2018-0-4-7-10
Аннотация
Об авторах
V. А. BelyavskayaРоссия
doctor of biological Sciences, Professor
Е. А. Durumanova-Ono
Россия
candidate of biological Sciences
P. N. Smirnov
Россия
doctor of veterinary Sciences, Professor
M. I. Voevoda
Россия
doctor of medical Sciences, Professor
I. V. Trostyansky
Россия
postgraduate
Список литературы
1. Mechanisms of pathogenesis induced by bovine leukemia virus as a model for human T-cell leukemia virus /Aida Y., Murakami H., Takahashi, M., [et al.] //Front Microbiol. 2013; 4: 328 p.
2. Interleukein-8 haplotype structure from nucleotide sequence variation in commercial populations of U.S. beef cattle. /Heaton M.P., Chitko-McKown C.G., Grosse W. M. [et al.] // Mamm. Genome. - 12. - 2001. P. 219-226
3. Licursi M, Inoshima Y, Wu D, Yokoyama T, González ET, Sentsui H. Genetic heterogeneity among bovine leukemia virus genotypes and its relation to humoral responses in hosts. - Virus Res. - 2002. - V. 86. - P. 101-110.
4. The prevalence of proviral bovine leukemia virus in perepherial blood mononuclear cells at two subclinical stages of infection. /Mirsky M. L. Olimstead C. A., Lewin H. A. [et al.] // J. Virol. - 70. - 1996. - P. 2178-2183.
5. The Role of CXCC hemokine Receptors 1-4 on Immune Cells in the Tumor Microenvironment/ Susek K. H., Karvouni M., Alici E and Lundqvist A. - 2018 - V.9. - P. 1-10.
Рецензия
Для цитирования:
Belyavskaya V.А., Durumanova-Ono Е.А., Smirnov P.N., Voevoda M.I., Trostyansky I.V. IMPACT OF CXC SIGNALING NETWORK GENE POLYMORPHISMS ON RESISTANCE/SUSCEPTIBILITY TO BOVINE LEUKEMIA VIRUS (BLV). Инновации и продовольственная безопасность. 2018;(4):7-10. https://doi.org/10.31677/2311-0651-2018-0-4-7-10
For citation:
Belyavskaya V.A., Durimanova-Ono E.A., Smirnov P.N., Voevoda M.I., Trostyansky I.V. IMPACT OF CXC SIGNALING NETWORK GENE POLYMORPHISMS ON RESISTANCE/SUSCEPTIBILITY TO BOVINE LEUKEMIA VIRUS (BLV). Innovations and Food Safety. 2018;(4):7-10. https://doi.org/10.31677/2311-0651-2018-0-4-7-10