For citations:
Kurmakaeva T.V., Seregin I.G., Southkin A.B., Yakovleva T.I. VETERINARY-SANITARY CHARACTERISTICS OF FOOD FOR DOMESTIC CARNIVORES. Innovations and Food Safety. 2018;(3):155-160. (In Russ.) https://doi.org/10.31677/2311-0651-2018-0-3-155-160
Views PDF (Rus): 1207
Email this article 