Levshenko M.T., Kanevsky B.L., Pokudina G.P., Borchenkova L.A., Senkevich V.I. REFINEMENT OF STERILIZATION REGIMES OF HETEROGENEOUS VEGETABLE PRODUCTS IN DEPENDENCE FROM VALUE pH. Innovations and Food Safety. 2018;(3):49-55. (In Russ.) https://doi.org/10.31677/2311-0651-2018-0-3-49-55
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