SELECTION OF INITIAL MATERIAL FOR SELECTION OF MILLET IN CONDITIONS OF THE STEPPE ZONE OF KBR

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

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SELECTION OF INITIAL MATERIAL FOR SELECTION OF MILLET IN CONDITIONS OF THE STEPPE ZONE OF KBR. Innovations and Food Safety. 2018;(2):97-103. (In Russ.) https://doi.org/10.31677/2311-0651-2018-0-2-97-103

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ISSN 2311-0651 (Print)

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