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Innovations and Food Safety

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 ,  ,   INNOVATIVE TECHNOLOGY OF PRODUCTION AND ESTIMATION OF CONSUMER PROPERTIES OF PHYTOCOMPLEX «IVLAKSIN». Innovations and Food Safety. 2018;(2):7-13. (In Russ.) https://doi.org/10.31677/2311-0651-2018-0-2-7-13



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ISSN 2311-0651 (Print)