ANALYSIS OF CLINICAL, HEMATOLOGICAL AND BIOCHEMICAL INDICES IN TREATMENT OF EXPERIMENTAL BURNS OF II AND III DEGREES IN DOGS

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

User

eng | рус

Innovations and Food Safety

Advanced search

Archives

Download this PDF file

Fullscreen

For citations:

, , ANALYSIS OF CLINICAL, HEMATOLOGICAL AND BIOCHEMICAL INDICES IN TREATMENT OF EXPERIMENTAL BURNS OF II AND III DEGREES IN DOGS. Innovations and Food Safety. 2018;(1):116-123. (In Russ.)

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2311-0651 (Print)

Username
Password
	Remember me
Not a user? Register with this site Forgot your password?

User

Innovations and Food Safety

For citations:

Cookies policy