DETERMINATION OF GENERAL TOXICITY OF OATMEALS «HERCULES» BY BIOTASTING AT (STYLONYCHIA MYTILUS) INFUSIONS

Abstract

Recently, much attention has been paid to the problem of ecological safety of food and animal feed. Most researchers believe that the toxicity of feeds is associated with the use of pesticides and agrochemicals at the stage of obtaining raw materials of plant and animal origin, as well as with technogenic pollution of the environment. The use of infusoria as test objects has become widespread in toxicological studies that allow obtaining a qualitative express assessment of the investigated objects.