For citations:
, , , THE CONTENT AND PHARMACOLOGICAL PROPERTIES OF BIOLOGICALLY ACTIVE COMPOUNDS OF BLACKBERRY. Innovations and Food Safety. 2017;(4):96-106. (In Russ.) https://doi.org/10.31677/2311-0651-2017-0-4-96-106
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About the Authors
Federal State State-Funded Educational Institution of Higher Education
“Novosibirsk State Agrarian University” (FSSFEI HE Novosibirsk SAU),
Room 106 g, 160 Dobrolyubova Str.,630039 Novosibirsk;
tel. (383) 264-28-00
e-mail: smirnov.271@mail.ru
