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Innovations and Food Safety

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 ,   ORGANOLEPTIC QUALITY OF MEAT OF YAKUT BREED FOALS DEPENDING ON THE MORPHOLOGICAL COMPOSITION. Innovations and Food Safety. 2017;(4):26-31. (In Russ.) https://doi.org/10.31677/2311-0651-2017-0-4-26-31

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ISSN 2311-0651 (Print)