For citations:
, ORGANOLEPTIC QUALITY OF MEAT OF YAKUT BREED FOALS DEPENDING ON THE MORPHOLOGICAL COMPOSITION. Innovations and Food Safety. 2017;(4):26-31. (In Russ.) https://doi.org/10.31677/2311-0651-2017-0-4-26-31
, ORGANOLEPTIC QUALITY OF MEAT OF YAKUT BREED FOALS DEPENDING ON THE MORPHOLOGICAL COMPOSITION. Innovations and Food Safety. 2017;(4):26-31. (In Russ.) https://doi.org/10.31677/2311-0651-2017-0-4-26-31