ANTITUMOR PROPERTIES OF BREAD ENRICHED WITH NANOSTRUCTURED POWDER OF RHIZOMES OF CURCUMA
https://doi.org/10.31677/2311-0651-2017-0-2-21-27
Abstract
With the aim of identifying antitumor efficacy of rye - wheat khlyobas addition of mechanically modified by grinding to a size of nanoparticles powder of rhizomes of curcuma immobilized on a polysaccharide carrier - arabinogalactan from Siberian larch wood in a weight ratio of 1:3, examined growth of foci of experimental B16 melanoma in the muscle tissue of mice (CBA×C57BL/6) F1 when feeding them with bread from modified or unmodified powder of turmeric. It was found that by feeding animals with bread modified rhizome powder of turmeric is a reduction of the total mass of tumor foci in muscle tissue. The data obtained indicate that bread with the addition of mechanically modified powder of the rhizomes of turmeric has anti-tumor properties in mice on patterns of growth of experimental tumors.
About the Authors
K. V. Gaidul
Научно-исследовательский институт фундаментальной и клинической иммунологии
Russian Federation
Russian Federation
G. Yu. Lyubimov
Научно-исследовательский институт фундаментальной и клинической иммунологии
Russian Federation
Russian Federation
I. A. Goldina
Научно-исследовательский институт фундаментальной и клинической иммунологии
Russian Federation
Russian Federation
V. A. Kozlov
Научно-исследовательский институт фундаментальной и клинической иммунологии
Russian Federation
Russian Federation
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Review
For citations:
Gaidul K.V., Lyubimov G.Yu., Goldina I.A., Kozlov V.A. ANTITUMOR PROPERTIES OF BREAD ENRICHED WITH NANOSTRUCTURED POWDER OF RHIZOMES OF CURCUMA. Innovations and Food Safety. 2017;(2):21-27. (In Russ.) https://doi.org/10.31677/2311-0651-2017-0-2-21-27
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