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Innovations and Food Safety

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 ,  ,   STUDYING OF EFFICIENCY APPLICATION OF ANTIGENS AT EXPOSURE OF ANTIBODIES TO VIRUS OF LEUCOSIS BY IMMUNE-ENZYME ASSAY TECHNIQUE. Innovations and Food Safety. 2013;(2):81-84. (In Russ.) https://doi.org/10.31677/2311-0651-2013--2-81-84



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ISSN 2311-0651 (Print)