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BIOLOGICALLY ACTIVE COMPONENTS OF CRANBERRY AND IT’S MEDICAL USADE

https://doi.org/10.31677/2311-0651-2015-0-1-6-18

Abstract

The paper presents data on the cranberry fruit as a source of various biologically active components. In light of the current data it is described a wide range of therapeutic activity of cranberry .

About the Authors

И. Сафронова
Научно-исследовательский институт фундаментальной и клинической иммунологии
Russian Federation


И. Гольдина
Научно-исследовательский институт фундаментальной и клинической иммунологии
Russian Federation


К. Гайдуль
Научно-исследовательский институт фундаментальной и клинической иммунологии
Russian Federation


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 ,  ,   BIOLOGICALLY ACTIVE COMPONENTS OF CRANBERRY AND IT’S MEDICAL USADE. Innovations and Food Safety. 2015;(1):6-18. https://doi.org/10.31677/2311-0651-2015-0-1-6-18

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