THE SUBSTITUTION AND EFFECTIVE METHODS OF PRODUCTION AND PROCESSING OF AGRICULTURAL PRODUCTS IN CONNECTION WITH THE IMPOSITION OF SANCTIONS ON THE SUPPLY OF FOODSTUFFS TO RUSSIA

Abstract

With the introduction of sanctions against Russia there was an urgent need to increase agricultural production of meat and milk. In connection with the unjustified reforms in the country had significantly reduced the number of cattle. As a result, presently being imported from abroad more than 40 % of dried milk and beef. In connection with the task set by Russian President Vladimir Putin over 4 years to increase food production at the expense of domestic production. In article the substantiation of realization of this task through the introduction of new developments of scientists of the Siberian region, which will increase production and improve their quality.