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Innovations and Food Safety

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Sumina A.V., Polonskiy V.I., Comarova O.V., Chudogasheva R.A. Effect of solutions based on modified bentonite, for the first stages of development of spring wheat. Innovations and Food Safety. 2025;(2):64-71. (In Russ.) https://doi.org/10.31677/2311-0651-2025-48-2-64-71



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ISSN 2311-0651 (Print)