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Innovations and Food Safety

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Gotina O.O., Vasiltsova I.V., Koval Yu.I. Biological and antioxidant activity of calendula officinalis. Innovations and Food Safety. 2025;(1):72-80. (In Russ.) https://doi.org/10.31677/2311-0651-2025-47-1-72-80



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ISSN 2311-0651 (Print)