For citations:
Gotina O.O., Vasiltsova I.V., Koval Yu.I. Biological and antioxidant activity of calendula officinalis. Innovations and Food Safety. 2025;(1):72-80. (In Russ.) https://doi.org/10.31677/2311-0651-2025-47-1-72-80
Gotina O.O., Vasiltsova I.V., Koval Yu.I. Biological and antioxidant activity of calendula officinalis. Innovations and Food Safety. 2025;(1):72-80. (In Russ.) https://doi.org/10.31677/2311-0651-2025-47-1-72-80