For citations:
Tarabanova E.V., Ivanova D.A., Gaptar S.L., Lisichenok O.V. Prospects for using aquafaba as an alternative component in modelling specialised product recipes. Innovations and Food Safety. 2025;(1):33-42. (In Russ.) https://doi.org/10.31677/2311-0651-2025-47-1-33-42
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