Biometric and histopathological parameters of rainbow trout with a decrease in animal protein content in the diet | Gaponov | Innovations and Food Safety

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

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Gaponov N.V., Shmat E.V., Amirokov M.A. Biometric and histopathological parameters of rainbow trout with a decrease in animal protein content in the diet. Innovations and Food Safety. 2024;(4):74-81. (In Russ.) https://doi.org/10.31677/2311-0651-2024-46-4-74-81

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ISSN 2311-0651 (Print)

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Рюмкин Сергей Владимирович

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About the Authors

N. V. Gaponov
Federal Williams Research Center of Forage Production and Agroecology
Russian Federation

N.V. Gaponov, PhD in Biological Sciences, Research Associate

E. V. Shmat
Patrice Lumumba Peoples’ Friendship University of Russia - Sochi Institute (Branch)
Russian Federation

E.V. Shmat, PhD in Technical Sciences, Associate Professor

M. A. Amirokov
Patrice Lumumba Peoples’ Friendship University of Russia - Sochi Institute (Branch)
Russian Federation

M.A. Amirokov, Doctor of Veterinary Sciences, Associate Professor

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