Analysis of variations in amino acid substitutions and microrna isolates of bovine leukemia virus | Blazhko | Innovations and Food Safety

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

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Blazhko N.V., Vyshegurov S.H., Ngirande Ch.A., Pluta A.T., Kuzmak J.M. Analysis of variations in amino acid substitutions and microrna isolates of bovine leukemia virus. Innovations and Food Safety. 2024;(4):60-73. (In Russ.) https://doi.org/10.31677/2311-0651-2024-46-4-60-73

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ISSN 2311-0651 (Print)

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Рюмкин Сергей Владимирович

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About the Authors

N. V. Blazhko
Research center Innovations
Russian Federation

N.V. Blazhko, PhD in Biological Sciences, Research Director

S. H. Vyshegurov
Novosibirsk State Agrarian University
Russian Federation

S.H. Vyshegurov, Doctor of Agricultural Sciences, Professor

Ch. A. Ngirande
Novosibirsk State Agrarian University
Russian Federation

Ch.A. Ngirande, Master’s student

A. T. Pluta
State National Veterinary Institute
Poland

A.T. Pluta, Doctor of Veterinary Medicine, Professor (Assistant)

J. M. Kuzmak
State National Veterinary Institute
Poland

J.M. Kuzmak, Doctor of Veterinary Medicine, Professor

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