For citations:
Matvienko A.V., Tyan E.A. PECULIARITIES OF REPTILES AND AMPHIBIANS IN CAPTIVITY. Innovations and Food Safety. 2024;(3):84-89. (In Russ.) https://doi.org/10.31677/2311-0651-2024-45-3-84-89
Matvienko A.V., Tyan E.A. PECULIARITIES OF REPTILES AND AMPHIBIANS IN CAPTIVITY. Innovations and Food Safety. 2024;(3):84-89. (In Russ.) https://doi.org/10.31677/2311-0651-2024-45-3-84-89