Preview

User

Not a user? Register with this site Forgot your password?

Innovations and Food Safety

Advanced search
Fullscreen

For citations:

Morozko A.V., Utkin Ya.A., Vyalkova E.A., Interesova E.A. Application of probiotic preparation Vetom 3.22 in disease of girl cross with herpes virus type 2 (CyHV-2). Innovations and Food Safety. 2024;(2):55-62. (In Russ.) https://doi.org/10.31677/2311-0651-2024-44-2-55-62



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2311-0651 (Print)

Federal State State-Funded Educational Institution of Higher Education
“Novosibirsk State Agrarian University” (FSSFEI HE Novosibirsk SAU),
Room 106 g, 160 Dobrolyubova Str.,630039 Novosibirsk;
tel.  (383) 264-28-00
e-mail: smirnov.271@mail.ru

Processing of personal data
supported by NEICON (Elpub lab)