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Innovations and Food Safety

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For citations:

Abdrashitova M.R., Abushaeva A.R., Sadigova M.K. Influence of structure-forming recipe ingredients on the quality of pumpkin marmalade. Innovations and Food Safety. 2024;(1):29-45. (In Russ.) https://doi.org/10.31677/2311-0651-2024-43-1-29-45



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ISSN 2311-0651 (Print)

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