For citations:
Razumovskaya E.S. ASSESSMENT OF THE QUALITY AND SAFETY OF MINERAL ADDITIVES FROM SEAFOOD SHELLS IN THE DIET OF POULTRY. Innovations and Food Safety. 2022;(4):131-137. (In Russ.) https://doi.org/10.31677/2311-0651-2022-38-4-131-137
Razumovskaya E.S. ASSESSMENT OF THE QUALITY AND SAFETY OF MINERAL ADDITIVES FROM SEAFOOD SHELLS IN THE DIET OF POULTRY. Innovations and Food Safety. 2022;(4):131-137. (In Russ.) https://doi.org/10.31677/2311-0651-2022-38-4-131-137