For citations:
Maslennikova V.S., Krugovykh A.A., Tsvetkova V.P., Bedareva E.V., Vashchenko A.S. EFFECT OF PRETREATMENT OF POTATO TUBERS WITH A BIO PREPARATION ON THEIR BIOCHEMICAL COMPOSITION AND YIELD. Innovations and Food Safety. 2022;(4):51-57. (In Russ.) https://doi.org/10.31677/2311-0651-2022-38-4-51-57
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