EVALUATION OF THE ACTION OF BIOAGENTS AGAINST STRAWBERRY HELMINTHIASIS

A. A. Belyaev; A. A. Storozhenko; T. V. Shpatova

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

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Belyaev A.A., Storozhenko A.A., Shpatova T.V. EVALUATION OF THE ACTION OF BIOAGENTS AGAINST STRAWBERRY HELMINTHIASIS. Innovations and Food Safety. 2022;(4):37-42. (In Russ.) https://doi.org/10.31677/2311-0651-2022-38-4-37-42

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ISSN 2311-0651 (Print)

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