For citations:

Bakharev V.V., Voronina M.S., Gulyaeva A.N., Ischenko I.I. EXPERIMENTAL STUDY OF THE BEHAVIOR OF POTATO SQUEEZE DURING DIFFERENT TYPES OF DRYING. Innovations and Food Safety. 2022;(4):9-14. (In Russ.) https://doi.org/10.31677/2311-0651-2022-38-4-9-14