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Innovations and Food Safety

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 ,  ,   ONTOGENETIC CHARACTERISTICS OF FORMATION IMMUNOCOMPETENT PIGS DEPENDING ON AGE SOWS AND OF TESTIKULOTOMII. Innovations and Food Safety. 2014;(1):63-68. (In Russ.) https://doi.org/10.31677/2311-0651-2014--1-63-68



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ISSN 2311-0651 (Print)