For citations:

Nitsievskaya K.N., Boroday E.V. THE ROLE OF THE NEEDLE AS A BIOLOGICALLY ACTIVE SUBSTANCE OF PLANT ORIGIN IN FOOD PRODUCTION (PATENT REVIEW). Innovations and Food Safety. 2022;(3):36-43. (In Russ.) https://doi.org/10.31677/2311-0651-2022-37-3-36-43