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Innovations and Food Safety

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Trebukhov A.V. SOME METABOLIC PARAMETERS IN IN DAIRY COWS DURING THE PERIOD CLOSE TO CALVING UNDER ACETONEMIA. Innovations and Food Safety. 2022;(2):66-71. (In Russ.) https://doi.org/10.31677/2311-0651-2022-36-2-66-71



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ISSN 2311-0651 (Print)