THE INFLUENCE OF THE ADAPTOGEN TSEAUR ON THE MORPHOMETRIC PARAMETERS OF HEN EGGS

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

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Sinitsyn V.A. THE INFLUENCE OF THE ADAPTOGEN TSEAUR ON THE MORPHOMETRIC PARAMETERS OF HEN EGGS. Innovations and Food Safety. 2022;(1):121-126. (In Russ.) https://doi.org/10.31677/2311-0651-2022-35-1-121-126

ISSN 2311-0651 (Print)

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