THE INFLUENCE OF THE ADAPTOGEN TSEAUR ON THE MORPHOMETRIC PARAMETERS OF HEN EGGS
https://doi.org/10.31677/2311-0651-2022-35-1-121-126
Abstract
In this article, the author discussed the effect of the feed additive tseaur on the productivity and morphometric parameters of hen eggs under stress and without stress. The composition of tseaur is presented and its characteristic is given. The results of application in poultry farming under different forms of feed additive administration are given.
About the Author
V. A. Sinitsyn
Siberian Federal Scientific Centre for Agrobiotechnologies of RAS
Russian Federation
Russian Federation
Doctor of Veterinary Sciences
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Review
For citations:
Sinitsyn V.A. THE INFLUENCE OF THE ADAPTOGEN TSEAUR ON THE MORPHOMETRIC PARAMETERS OF HEN EGGS. Innovations and Food Safety. 2022;(1):121-126. (In Russ.) https://doi.org/10.31677/2311-0651-2022-35-1-121-126
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