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Innovations and Food Safety

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For citations:

Patshina M.V., Gurinovich G.V., Patrakova I.S., Seregin S.A., Goriunova N.S. THE INVESTIGATION OF LECITHINE ANTIOXIDANT ABILITY UNDER CONSIST OF RPOTEIN-FATS EMULSION BASED ON ANIMALS’ FATS. Innovations and Food Safety. 2022;(1):18-24. (In Russ.) https://doi.org/10.31677/2311-0651-2022-35-1-18-24



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ISSN 2311-0651 (Print)

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