BIOTECHNOLOGIES FOR THE ORGANIZATION OF WINTER FOOD FOR THE WINTER POPULATION OF THE SIBERIAN ROE
https://doi.org/10.31677/2072-6724-2021-32-2-29-35
Abstract
To preserve the high number of roe deer in the territories of protected areas, it is not enough to apply disparate methods of winter feeding. It is necessary to develop a system for organizing winter meals. This requires the creation of large forage areas, the implementation of the principle of availability of forage crops in the period of high snow, mobile castling of forage resources in the protected area.
About the Author
V. B. Ermolik
State nature reserve of federal significance «Kirzinsky»
Russian Federation
Russian Federation
Candidate of Biological Sciences
References
1. Brilliantov A.V., Problemy zapovednogo dela v Sibiri (Problems of nature conservation in Siberia), Abstracts of Papers, Shushenskoye, 1996, pp. 15–16. (In Russ.)
2. Ermolik V.B., Innovacii i prodovol’stvennaya bezopasnost’, 2016, No. 3 (13), pp. 43–48. (In Russ.)
3. Ermolik V.B., Ispol’zovanie i ohrana prirodnyh resursov v Rossii, 2016, No. 4 (148), pp 41– 43. (In Russ.)
Review
For citations:
Ermolik V.B. BIOTECHNOLOGIES FOR THE ORGANIZATION OF WINTER FOOD FOR THE WINTER POPULATION OF THE SIBERIAN ROE. Innovations and Food Safety. 2021;(2):29-35. (In Russ.) https://doi.org/10.31677/2072-6724-2021-32-2-29-35
Views:
239
Email this article 