Problems of blood leukemoid reactions in farm animals and birds
https://doi.org/10.31677/2072-6724-2021-31-1-77-82
Abstract
The problem of the formation of leukemoid reactions in cattle is considered. It is noted that such changes in the morphological composition of blood are most often characterized by a decrease in the quantitative content of lymphocytes while increasing the concentration of microphages (neutrophils). With the elimination of the cause that caused the manifestation of the leukemoid reaction of the blood, the morphological composition of the peripheral blood is restored to normal.
About the Authors
Р. N. SmirnovRussian Federation
Doctor of Veterinary Sciences, Professor, Honored Scientist of the Russian Federation
I. V. Trostyansky
Russian Federation
Graduate Student
О. S. Kotlyarovа
Russian Federation
Candidate of Biological Sciences, Associate Professor
G. V. Vdovinа
Russian Federation
Candidate of Biological Sciences, Associate Professor
S. V. Batalova
Russian Federation
Candidate of Biological Sciences, Associate Professor
N. V. Efanova
Russian Federation
Candidate of Biological Sciences, Associate Professor
L. M. Osina
Russian Federation
Candidate of Biological Sciences, Associate Professor
E. A. Borisenko
Russian Federation
Candidate of Biological Sciences, Associate Professor
К. V. Zhuchaev
Russian Federation
Doctor of Biological Sciences, Professor
О. V. Zhuravleva
Russian Federation
Graduate Student
М. S. Kokorev
Russian Federation
Graduate Student
References
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Review
For citations:
Smirnov Р.N., Trostyansky I.V., Kotlyarovа О.S., Vdovinа G.V., Batalova S.V., Efanova N.V., Osina L.M., Borisenko E.A., Zhuchaev К.V., Zhuravleva О.V., Kokorev М.S. Problems of blood leukemoid reactions in farm animals and birds. Innovations and Food Safety. 2021;(1):77-82. (In Russ.) https://doi.org/10.31677/2072-6724-2021-31-1-77-82