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Problems of blood leukemoid reactions in farm animals and birds

https://doi.org/10.31677/2072-6724-2021-31-1-77-82

Abstract

The problem of the formation of leukemoid reactions in cattle is considered. It is noted that such changes in the morphological composition of blood are most often characterized by a decrease in the quantitative content of lymphocytes while increasing the concentration of microphages (neutrophils). With the elimination of the cause that caused the manifestation of the leukemoid reaction of the blood, the morphological composition of the peripheral blood is restored to normal. 

About the Authors

Р. N. Smirnov
Novosibirsk Agrarian State University
Russian Federation

Doctor of Veterinary Sciences, Professor, Honored Scientist of the Russian Federation 



I. V. Trostyansky
Novosibirsk Agrarian State University
Russian Federation

Graduate Student 



О. S. Kotlyarovа
Novosibirsk Agrarian State University
Russian Federation

Candidate of Biological Sciences, Associate Professor 



G. V. Vdovinа
Novosibirsk Agrarian State University
Russian Federation

Candidate of Biological Sciences, Associate Professor 



S. V. Batalova
Novosibirsk Agrarian State University
Russian Federation

Candidate of Biological Sciences, Associate Professor 



N. V. Efanova
Novosibirsk Agrarian State University
Russian Federation

Candidate of Biological Sciences, Associate Professor 



L. M. Osina
Novosibirsk Agrarian State University
Russian Federation

Candidate of Biological Sciences, Associate Professor 



E. A. Borisenko
Novosibirsk Agrarian State University
Russian Federation

Candidate of Biological Sciences, Associate Professor 



К. V. Zhuchaev
Novosibirsk Agrarian State University
Russian Federation

Doctor of Biological Sciences, Professor 



О. V. Zhuravleva
Novosibirsk Agrarian State University
Russian Federation

Graduate Student 



М. S. Kokorev
Novosibirsk Agrarian State University
Russian Federation

Graduate Student 



References

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8. Smirnov P.N., Trostjanskij I.V., Smirnova V.V., Garmatarova T.V., Moskalik R.S., Skachkov A.S., Innovacii i prodovol’stvennaja bezopasnost’, 2016, No. 1, pp. 45-54. (In Russ.)

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Review

For citations:


Smirnov Р.N., Trostyansky I.V., Kotlyarovа О.S., Vdovinа G.V., Batalova S.V., Efanova N.V., Osina L.M., Borisenko E.A., Zhuchaev К.V., Zhuravleva О.V., Kokorev М.S. Problems of blood leukemoid reactions in farm animals and birds. Innovations and Food Safety. 2021;(1):77-82. (In Russ.) https://doi.org/10.31677/2072-6724-2021-31-1-77-82

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ISSN 2311-0651 (Print)