For citations:

Naumova N.L., Kameneva К.S., Shchev’eva К.V. About the possibility of modifying the recipe of bread «fitness» buckwheat by using walnut flour. Innovations and Food Safety. 2021;(1):25-33. (In Russ.) https://doi.org/10.31677/2072-6724-2021-31-1-25-33