Research of properties of edible packaging based on apple puree with addition of dried fruit and vegetable raw materials

N. V. Makarova; N. В. Eremeeva

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

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Makarova N.V., Eremeeva N.В. Research of properties of edible packaging based on apple puree with addition of dried fruit and vegetable raw materials. Innovations and Food Safety. 2021;(1):14-24. (In Russ.) https://doi.org/10.31677/2072-6724-2021-31-1-14-24

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ISSN 2311-0651 (Print)

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