For citations:
Naumova N.L., Betz Yu.A. SAFETY OF VEGETABLE RAW MATERIALS USED IN FOOD SYSTEMS. Innovations and Food Safety. 2020;(4):65-70. (In Russ.) https://doi.org/10.31677/2072-6724-2020-30-4-65-70
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About the Authors
Federal State State-Funded Educational Institution of Higher Education
“Novosibirsk State Agrarian University” (FSSFEI HE Novosibirsk SAU),
Room 106 g, 160 Dobrolyubova Str.,630039 Novosibirsk;
tel. (383) 264-28-00
e-mail: smirnov.271@mail.ru
